| New research, at Cornell University, a NYSERNet member funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks. While researchers demonstrated that low-levels of Lm in frozen vegetables did not typically cause illness, the study also revealed the significance of production practices and finished-product testing, along with the role of consumers to follow validated cooking instructions. Read more here: https://bit.ly/37leVMj |
